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Genuine & Unique / Journal

Ideas with a sense of place.

Notes on spaces, objects and the details that hold a hospitality experience together—written from the work, not from the sidelines.

Issue 01September 2026
A restaurant interior designed by Genuine & Unique, with a round table integrated into the space
Point of view01

The Table Is Part of the Interior

A restaurant does not stop being designed when the furniture plan is complete. The table is where the space becomes personal.

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A Thanksgiving table styled by Genuine & Unique with transferware, linen and miniature pumpkins
Field guide02

Custom Tableware: What to Know Before Ordering

The decisions that matter before a plate moves from sketch to service.

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A kraft takeaway box presented by a hospitality team member wearing a custom camouflage apron
Brand experience03

From Space to Takeaway: An Identity That Travels

What leaves the restaurant can carry the atmosphere with it—or lose it at the door.

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A custom G & U hotel tote displayed in a Mediterranean boutique hotel
Hotel goods04

Designing Objects Guests Remember

The small objects that turn a stay into something guests can recall, use and take with them.

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Have a space, a table or an entire guest journey to shape?

Genuine & Unique brings creative direction, product development, specialized production and international delivery under one point of contact.

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